THE BEST CHEF KNIVES DIARIES

Giancarla Bodoni, an executive chef at Monteverdi Tuscany, makes use of the Miyabi Morimoto–version chef’s knife. Handcrafted in Japan, Each and every knife is roofed inside of a 64-layer flower Damascus pattern and has a thinner blade that helps develop a far more specific cut.How can I lengthen the lifetime of my Japanese knives? Besides go